Справочная литература

Allen, Н.Е., Halley-Henderson, М.А., Hass, C.N. Chemical composition of bottled mineral water//Arch Environ Health. 1989. № 44. P. 102

Borghi, L, et al. Epidemiological study of urinary tract stones in a northern Italian city//British Journal of Urology. 1990. № 65. P. 231.

Evenepoel, P., Geypens, В., Luypaerts, A., Hiele, M., Ghoos, Y., & Rutgeerts, P. Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques // Journal of Nutrition. 1998. № 128. Pp. 1716–1722.

Hunter, PR., Burge, S.H. The bacteriological quality of bottled natural mineral waters//Epidemiol Infect. 1987. № 99. P.43.

Koebnick, C, Strassner, C, Hoffmann, I, Leitzmann, C. Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey//Annals of Nutrition and Metabolism. 1999. № 43. Pp. 69–79.

Ministry of Agriculture, Fisheries and Food// The Natural Mineral Water Regulations. Statutory instruments № 71. HMSO, 1985.

Rauma, A.L., Nenonen, M., Helve, Т., & Hanninen, 0. Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients//European Journal of Clinical Nutrition. 1993. № 47 Pp. 747–749.

Rauma, A.L., Torronen, R., Hanninen, 0. & Mykkanen, H. Vitamin B12 status of long-term adherents of a strict uncooked vegan diet ("living food diet J is compromised // Journal of Nutrition. 1995. № 125. Pp. 2511–2515.

Walker, A. Drinking water – doubts about quality//Br Med J. 1992. № 304. P. 175.