Глава 3

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Глава 3

1. Trichopoulos, Dimitros, Li, Frederick, V. and Hunter, David J., 1996. What Causes Cancer? Scientific American, Special Issue, What you need to know about Cancer. September 275, 3, 80–85.

2. Boots the Chemist, 1998. Breast Awareness – an essential guide, Be enlightened, not frightened. Published in association with the charity Breast Cancer Care.

3. Trichopoulos, Dimitrios, Li, Frederick, P. and Hunter, David J., 1996. What Causes Cancer Scientific American, Special Issue, What you need to know about Cancer. September, 275, 3, 80–85.

4. Holland, J.C., 1996. Cancer’s Psychological Challenges. Scientific American, Special Issue, What you need to know about Cancer, September, 275, 3, 158–161.

5. http://www.who.int/nut/malnutrition_worldwide.htm

6. Cancer Incidence in Five Continents, 1997. Vol VII, published by the IARC (International Agency for Research on Cancer).

7. Cancer Incidence in Five Continents. 1997. Vol. VII, published by the IARC (International Agency for Research on Cancer).

8. Kliewer, E.V. and Smith, K.R., 1995. Breast cancer mortality among immigrants in Australia and Canada. Journal of Natl Cancer Institute, 87, 15, 1154–1161. See also Cancer Research Campaign, 1996, Factsheet 6.2, Breast Cancer – UK.

9. Campbell, Т. C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. Am. J Clin. Nutr, 59, Suppl., 11 535-11 615,

10. Rohan, T. E., McMichael, A. J. and Bagbursi, P. A., 1988. A population-based case control study of diet and breast cancer in Australia. Am. J. Epidemic, 128, 478–489; Howe, G.R., Hiro-bata, Т., Hislap, T.G. and others. 1990. Dietary factors and risk of breast cancer, combined analysis of 12 case-control studies. J. Natl Cancer Inst., 8, 561–569; Willet, Walter C. and others, 1987. Dietary fat and the risk of breast cancer. N. Engl J. Med., 316, 22–28; Jones, D.Y., Schatzkin, A., Green, S.B. and others. 1987. Dietary fat and breast cancer in the National Health and Nutrition Examination Survey epidemiological follow-up study. J Natl Cancer Inst., 79, 465–471.

11. Trichopoulos, Dimitrios, Li, Frederick, P. and Hunter, David J., 1996. What Causes Cancer? Scientif с American, Special Issue, What you need to know about Cancer, September, 275, 3, 80–85.

12. Cramer, D.W and others, 1989. Galactose consumption and metabolism in relation to the risk of ovarian cancer. Lancet, 2, 66–71.

13. Stocks, P., 1970. Breast cancer anomalies. British Journal of Cancer, 24, 633–643.

14. Maruchi, N. and others, 1977. Relation of food consumption to cancer mortality in Japan, with special reference to international figures. Gann, 1977; 68, 1-13.