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   1. Spiegel, D., “A 43-Year-Old Woman Coping with Cancer,” JAMA 282, no. 4 (1999): 371-78.

   2. Van Baalen, D. C., M. J. deVries, and M. T. Gondrie, “Psycho-social Correlates of ‘Spontaneous’ Regression in Cancer,” monograph, Department of General Pathology, Medical Faculty, Erasmus University, Rotterdam, The Netherlands, 1987.

   3. Lerner, M., oral communication, Smith Farm Retreat, 2001.

   4. Ornish, D., G. Weidner, W. R. Fair, et al., “Intensive Lifestyle Changes May Affect the Progression of Prostate Cancer,” Journal of Urology 174, no. 3 (2005): 1065-69, discussion 9-70.

   5. Ornish, D., M. J. Magbanua, G. Weidner, et al., “Changes in Prostate Gene Expression in Men Undergoing an Intensive Nutrition and Lifestyle Intervention,” Proceedings of the National Academy of Sciences 105 (on press): 8369-74.

   6. Ghadirian, P., S. Narod, E. Fafard, M. Costa, A. Robidoux, and A. Nkondjock, “Breast Cancer Risk in Relation to the Joint Effect of BRCA Mutations and Diet Diversity,” Breast Cancer Research & Treatment (2009).

   7. Fradet, V., I. Cheng, G. Casey, and J. S. Witte, “Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk,” Clinical Cancer Research 15 (2009): 2559-66.

   8. King, M.-C., J. H. Marks, J. B. Mandell, New York Breast Cancer Study Group, “Breast and Ovarian Cancer Risks Due to Inherited Mutations in BRCA1 and BRCA2,” Science 302 (2003): 643-46.