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   2. Institut de Veille Sanitaire, “Estimations Nationales: Tendances de l’Incidence et de la Mortalit? par Cancer en France entre 1978 et 2000,” Minist?re de la Sant?, de la Famille et des Personnes Handicap?es, 2002.

   3. Surveillance Epidemiology and End Results (SEER). Cancer incidence public use database, 2006; see http://seer.cancer.gov/.

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   5. Steliarova-Foucher, E., C. Stiller, P. Kaatsch, et al., “Geographical Patterns and Time Trends of Cancer Incidence and Survival Among Children and Adolescents in Europe Since the 1970s (the ACCIS Project): An Epidemiological Study,” Lancet 364, no. 9451 (2004): 2097-2105.

   6. Post, P. N., D. Stockton, T. W. Davies, et al., “Striking Increase in Incidence of Prostate Cancer in Men Aged <60 Years Without Improvement in Prognosis,” British Journal of Cancer 79, no. 1 (1999): 13-17.

   7. Institut de Veille Sanitaire, “Estimations Nationales.”

   8. Ries, L. A. G., M. P. Eisner, C. L. Kosary, et al., “SEER Cancer Statistics Review 1975-2001,” National Cancer Institute, Bethesda, MD, 2004.

   9. Institut de Veille Sanitaire, “Estimations Nationales.”

   10. Ries, Eisner, Kosary, et al., “SEER Cancer Statistics Review 1975-2001.”

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   13. Institut de Veille Sanitaire, “Estimations Nationales.”

   14. Rosenberg, C. E., The Cholera Years: The United States in 1832, 1849, and 1866 (Chicago, IL: University of Chicago Press, 1962).

   15. Steingraber, S., Living Downstream: A Scientist’s Personal Investigation of Cancer and the Environment (New York: Vintage Books, 1998).

   16. Davis, D., The Secret History of the War on Cancer (New York: Basic Books, 2007).

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   18. Sasco, A. J., “Migration and Cancer,” Revue de M?decine Interne 10, no. 4 (1989): 341-48.

   19. Davis, The Secret History of the War on Cancer.

   20. Waterhouse and Shamnugaratnam, Cancer Incidence in Five Continents.

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   25. Ibid.

   26. Grothey, A., W. Voigt, C. Schober, et al., “The Role of Insulin-Like Growth Factor I and Its Receptor in Cell Growth, Transformation, Apoptosis, and Chemoresis tance in Solid Tumors,” Journal of Cancer Research & Clinical Oncology 125, no. 3-4 (1999): 166-73.

   27. Long, L., R. Navab, and P. Brodt, “Regulation of the Mr 72,000 Type IV Collagenase by the Type I Insulin-Like Growth Factor Receptor,” Cancer Research 58m, no. 15 (1998): 3243-47.

   28. Dunn, S. E., R. A. Hardman, F. W. Kari, et al., “Insulin-Like Growth Factor 1 (IGF-1) Alters Drug Sensitivity of HBL 100 Human Breast Cancer Cells by Inhibition of Apoptosis Induced by Diverse Anticancer Drugs,” Cancer Research 57, no. 13 (1997): 2687-93.

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   30. Smith, R., N. Mann, A. Braue, et al., “The Effect of a Low Glycemic Load, High Protein Diet on Hormonal Markers of Acne,” Asia Pacific Journal of Clinical Nutrition 14 (supp.) (2005): S43.

   31. Smith, R., N. Mann, A. Braue, et al., “Low Glycemic Load, High Protein Diet Lessens Facial Acne Severity,” Asia Pacific Journal of Clinical Nutrition 14 (supp.) (2005): S97.

   32. Santisteban, G. A., J. T. Ely, E. E. Hamel, et al., “Glycemic Modulation of Tumor Tolerance in a Mouse Model of Breast Cancer,” Biochemical & Biopbysical Research Communications 132, no. 3 (1985): 1174-79.

   33. Parkin, D., F. Bay, J. Ferlay, et al., “Global Cancer Statistics, 2002,” CA: A Cancer Journal for Clinicians 55 (2005): 74-108.

   34. Weiderpass, E., G. Gridley, I. Persson, et al., “Risk of Endometrial and Breast Cancer in Patients with Diabetes Mellitus,” International Journal of Cancer 71, no. 3 (1997): 360-63.

   35. Hankinson, S. E., W. C. Willett, G. A. Colditz, et al., “Circulating Concentrations of Insulin-Like Growth Factor-I and Risk of Breast Cancer,” Lancet 351, no. 9113 (1998): 1393-96.

   36. Chan, J. M., M. J. Stampfer, E. Giovannucci, et al., “Plasma Insulin-Like Growth Factor-I and Prostate Cancer Risk: A Prospective Study,” Science 279, no. 5350 (1998): 563-66.

   37. Chan, J. M., M. J. Stampfer, J. Ma, et al., “Insulin-Like Growth Factor-I (IGF-I) and IGF Binding Protein-3 as Predictors of Advanced-Stage Prostate Cancer,” Journal of the National Cancer Institute 94, no. 14 (2002): 1099-1106.

   38. Michaud, D. S., S. Liu, E. Giovannucci, et al., “Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a Prospective Study,” Journal of the National Cancer Institute 94, no. 17 (2002): 1293-1300.

   39. Michaud, D. S., C. S. Fuchs, S. Liu, et al., “Dietary Glycemic Load, Carbohydrate, Sugar, and Colorectal Cancer Risk in Men and Women,” Cancer Epidemiology, Biomarkers & Prevention 14, no. 1 (2005): 138-47.

   40. Franceschi, S., L. Dal Maso, L. Augustin, et al., “Dietary Glycemic Load and Colorectal Cancer Risk,” Annals of Oncology 12, no. 2 (2001): 173-78.

   41. Augustin, L. S. A., J. Polesel, C. Bosetti, et al., “Dietary Glycemic Index, Glycemic Load and Ovarian Cancer Risk: A Case-Control Study in Italy,” Annals of Oncology 14, no. 1 (2003): 78-84.

   42. Gunter, M. J., et al., “Insulin, Insulin-Like Growth Factor-I, and Risk of Breast Cancer in Postmenopausal Women,” Journal of the National Cancer Institute 101 (2009): 48-60.

   43. McMillan-Price, J., et al., “Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults: A Randomized Controlled Trial,” Archives of Internal Medicine 166, no. 14 (2006): 1466-75.

   44. Collectif LaNutrition.fr., Le R?gime IG Minceur: comment perdre du poids en ma?trisant son sucre sanguin (Verg?ze, France: Thierry Souccar Editions, 2007).

   45. Heini, A. F., and R. L. Weinsier, “Divergent Trends in Obesity and Fat Intake Patterns: The American Paradox,” American Journal of Medicine 102, no. 3 (1997): 259-64.

   46. Willett, W.C., “Dierary Fat Plays a Major Role in Obesity: No,” Obesity Reviews 3, no. 2 (2002): 59-68.

   47. Weill, P., Tous Gros Demain? (Paris, France: Plon, 2007).

   48. Ibid.

   49. Ailhaud, G., and P. Guesnet, “Fatty Acid Composition of Fats Is an Early Determinant of Childhood Obesity: A Short Review and an Opinion,” Obesity Reviews 5, no. 1 (2004): 21-26.

   50. Ailhaud, G., F. Massiera, P. Weill, et al., “Temporal Changes in Dietary Fats: Role of n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development and Relationship to Obesity,” Progress in Lipid Research 45, no. 3 (2006): 203-36.

   51. Weill, P., B. Schmitt, G. Chesneau, et al., “Effects of Introducing Linseed in Livestock Diet on Blood Fatty Acid Composition of Consumers of Animal Products,” Annals of Nutrition & Metabolism 46, no. 5 (2002): 182-91.

   52. Ailhaud and Guesnet, “Fatty Acid Composition of Fats Is an Early Determinant of Childhood Obesity.”

   53. Simopoulos, A. P., “The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids,” Biomedicine Pharmacotherapy 56, no. 8 (2002): 365-79.

   54. Simopoulos, A. P., and N. Salem, “Omega-3 Fatty Acids in Eggs from Range-Fed Greek Chickens,” New England Journal of Medicine 321, no. 20 (1989): 1412.

   55. Ip, C., J. A. Scimeca, and H. J. Thompson, “Conjugated Linoleic Acid: A Powerful Anticarcinogen from Animal Fat Sources,” Cancer 74, 3 supp. (1994): 1050-54.

   56. Lavillonniere, F., V. Chajes, J-C. Martin, et al., “Dietary Purified cis-9, trans-11 Conjugated Linoleic Acid Isomer Has Anticarcinogenic Properties in Chemically Induced Mammary Tumors in Rats,” Nutrition and Cancer 45, no. 2 (2003): 190-94.

   57. Bougnoux, P., A. Barascu, M.-L. Jourdain, et al., “Acide Linol?ique Conjugu? et Cancer du Sein,” Ol?agineux, Corps Gras, Lipides 2005; 12(1): 56-60.

   58. Dubnov, G., and E. M. Berry, “Omega-6/Omega-3 Fatty Acid Ratio: The Israeli Paradox,” World Review of Nutrition & Dietetics 92 (2003): 81-91.

   59. Weill, Tous Gros Demain?

   60. van Kreijl, C., Knaap, A., Busch, M., et al. “Ons eten gemeten. Gezonde voeding en veilig voedsel in Nederland.” Amsterdam NL: Public Health Department of the Netherlands; 2004. Report No.: RIVM report 27055509, available at Bohn, Stafleu, Van Loghum.

   61. Nationaal Kompas Volksgezondheid. “Verkeersongevallen. Omvang van het probleem. Verkeersongevallen naar leeftijd en geslacht, 2003-2007”: Public Health Department, Netherlands, 2004.

   62. Chajes, V., et al., “Serum Trans-Monounsaturated Fatty Acids Are Associated with an Increased Risk of Breast Cancer in the E3N-EPIC Study,” American Journal of Epidemiology (2008). DOI: 10.1093/aje/kwn069.

   63. Hibbeln, J., W. Lands, and E. Lamoreaux, “Quantitative Changes in the Availability of Fats in the US Food Supply,” 5th Congress of the International Society for Study of Fatty Acids and Lipids, May 7-11, 2002 Montreal, Canada, 2002, p. 10.

   64. Bougnoux, P., et al., “ Alpha-Linolenic Acid Content of Adipose Breast Tissue: A Host Determinant of the Risk of Early Metastasis in Breast Cancer,” British Journal of Cancer 70, no. 2 (1994): 330-34.

   65. Maillard, V., P. Bougnoux, P. Ferrari, et al., “N-3 and N-6 Fatty Acids in Breast Adipose Tissue and Relative Risk of Breast Cancer in a Case-Control Study in Tours, France,” International Journal of Cancer 98, no. 1 (2002): 78-83.

   66. Pollan, M., “Power Steer,” New York Times Magazine, March 31, 2002.

   67. Pollan, M., “Unhappy Meals,” New York Times Magazine, January 28, 2007.

   68. Pollan, M., The Omnivore’s Dilemma (New York: Penguin Press, 2006).

   69. Cunnane, S., and L. U. Thomson, Flaxseed in Human Nutrition (Champaign, IL: AOCS Press, 1995).

   70. Weill, Schmitt, Chesneau, et al., “Effects of Introducing Linseed in Livestock Diet on Blood Fatty Acid Composition of Consumers of Animal Products.”

   71. Weill, Tous Gros Demain?

   72. Ailhaud, Massiera, Weill, et al., “Temporal Changes in Dietary Fats.”

   73. World Cancer Research Fund, Food, Nutrition and the Prevention of Cancer: A Global Perspective (London: World Cancer Research Fund and American Institute for Research on Cancer, 2007).

   74. Pollan, “Unhappy Meals.”

   75. Pollan, The Omnivore’s Dilemma.

   76. Ribeiro, C. A. O., Y. Vollaire, A. Sanchez-Chardi, et al., “Bioaccumulation and the Effects of Organochlorine Pesticides, PAH and Heavy Metals in the Eel (Anguilla anguilla) at the Camargue Nature Reserve, France,” Aquatic Toxicology 74, no. 1 (2005): 53-69.

   77.  “Campagne Detox du WWF,” World Wildlife Fund, 2005. (Accessed at www.panda.org/detox.)

   78. Centers for Disease Control, Third National Report on Human Exposure to Environmental Chemicals (Atlanta: Centers for Disease Control and Prevention, 2005).

   79. Davis, D. L., and B. H. Magee, “Cancer and Industrial Chemical Production,” Science 206, no. 4425 (1979): 1356.

   80. Ibid.

   81. Davis, The Secret History of the War on Cancer.

   82. Davis, D. L., When Smoke Ran Like Water: Tales of Environmental Deception and the Battle Against Pollution (New York: Basic Books, 2004).

   83. Clapp R., G. Howe, and J. Lefevre, Environmental and Occupational Causes of Cancer: Review of Recent Scientific Literature (Lowell, MA: University of Massachusetts Lowell, 2005).

   84. WWF-France, ed., Plan?te Attitude—Sant? (Paris, France: Seuil, 2006).

   85. Steingraber, Living Downstream.

   86. Belpomme, D., “L’Appel de Paris,” in Gu?rir du Cancer ou s’en Prot?ger (Paris, France: Fayard, 2005): 27-36.

   87. Belpomme, D., P. Irigaray, A. Sasco, et al., “The Growing Incidence of Cancer: Role of Lifestyle and Screening Detection,” International Journal of Oncology 30, no. 5 (2007): 1037-49.

   88. Kortenkamp, A., Breast Cancer and Exposure to Hormonally Active Chemicals: An Appraisal of the Scientific Evidence (London: Chemical Health Monitor Alliance, 2008).

   89. Relyea, R. “A Cocktail of Contaminants: How Mixtures of Pesticides at Low Concentrations Affect Aquatic Communities,” Decologia 159 (2008): 373-76.

   90. Irigaray, P., V. Ogier, S. Jacquenet, et al., “Benzo[a]pyrene Impairs Beta-Adrenergic Stimulation of Adipose Tissue Lipolysis and Causes Weight Gain in Mice: A Novel Molecular Mechanism of Toxicity for a Common Food Pollutant,” Federation of European Biochemical Societies Journal 273, no. 7 (2006): 1362-72.

   91. Davis, D. L., et al., “Medical Hypothesis: Xenoestrogens as Preventable Causes of Breast Cancer,” Environmental Health Perspectives 101, no. 5 (1993): 372-74.

   92. WWW-France, ed. Plan?te Attitude—Sant?.

   93. Environmental Working Group. A Survey of Bisphenol A in U.S. Canned Foods (2007). (Accessed March 23, 2009, at http://www.ewg.org/reports/bisphenola.)

   94. LaPensee, E. W., et al., “Bisphenol A at Low Nanomolar Doses Confers Chemore sistance in Estrogen Receptor Alpha Positive and Negative Breast Cancer Cells,” Environmental Health Perspectives (2008). doi: 10.1289/ehp.11788 (Accessed at http://dx.doi.org/.)

   95. Carwile, J. L., et al., “Use of Polycarbonate Bottles and Urinary Bisphenol A Concentrations,” Environmental Health Perspectives (2009).

   96. Jin, H., et al., “High Dietary Inorganic Phosphate Increases Lung Tumorigenesis and Alters Akt Signaling,” American Journal of Respiratory and Critical Care Medicine 179 (2009): 59-68.

   97. Cho, E., et al., “Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women,” Archives of Internal Medicine 166, no. 20 (2006): 2253-59.

   98. Norat, T., S. Bingham, P. Ferrari, et al., “Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition,” Journal of the National Cancer Institute 97, no. 12 (2005): 906-16.

   99. Eikelenboom, C., “Proof of Polychlorinated Biphenyls in Milk,” Zeitschrift fur Lebensmittel-Untersuchung und Forschung 163, no. 4 (1977): 278.

   100. Agence Fran?aise de S?curit? Sanitaire des Aliments, Avis de l’agence fran?aise de s?curit? sanitaire des aliments relatif ? l’?valuation de l’exposition de la population fran?aise aux dioxines, furanes et PCB de type dioxine, Agence Fran?aise de S?curit? Sanitaire des Aliments, 2005, Saisine no. 2005-SA-0372.

   101. Kouba, M., “Quality of Organic Animal Products,” Lifestock Production Science 80 (2003): 33-40.

   102. Agence Fran?aise de S?curit? Sanitaire des Aliments, Avis de l’agence fran?aise de de s?curit? sanitaire . . .

   103. Kouba, “Quality of Organic Animal Products.”

   104. Observatoire des R?sidus et Pesticides (2006). (Accessed at http://www.observatoire-pesticides.gouv.fr/index.php?pageid=381.)

   105. Ibid.

   106. Hayes, T., K. Haston, M. Tsui, et al., “Herbicides: Feminization of Male Frogs in the Wild,” Nature 419, no. 6910 (2002): 895-96.

   107. Hayes, T. B., A. Collins, M. Lee, et al., “Hermaphroditic, Demasculinized Frogs After Exposure to the Herbicide Atrazine at Low Ecologically Relevant Doses,” Proceedings of the National Academy of Sciences of the United States of America 99, no. 8 (2002): 5476-80.

   108. Batistatou, A., D. Stefanou, A. Goussia, et al., “Estrogen Receptor Beta (ERbeta) Is Expressed in Brain Astrocytic Tumors and Declines with Dedifferentiation of the Neoplasm,” Journal of Cancer Research & Clinical Oncology 130, no. 7 (2004): 405-10.

   109. Provost, D., A. Gruber, P. Lebailly, et al., “Brain Tumors and Exposure to Pesticides: A Case-Control Study in Southwestern France,” Occupational and Environmental Medicine 2007.

   110. Curl, C. L., R. A. Fenske, and K. Elgethun, “Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets,” Environmental Health Perspectives 111, no. 3 (2003): 377-82.

   111. Pesticide Action Network North America, “Chemical Trespass: Pesticides in Our Bodies and Corporate Accountability” (Pesticide Action Network of North America, 2004).

   112. Aubert, C., Pr?sence de pesticides dans le lait maternel avec ou sans alimentation biologique. In. Paris; 1986.

   113. Lu, C., K. Toepel, R. Irish, et al., “Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides,” Environmental Health Perspectives 114, no. 2 (2006): 260-63.

   114. Doll, R., and R. Peto, “The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today,” Journal of the National Cancer Institute 66, no. 6 (1981): 1191-1308.

   115. Wynder, E. L., and E. A. Graham, “Tobacco Smoking as a Possible Etiological Factor in Bronchogienic Carcinoma,” JAMA 143 (1950): 329-36.

   116. Sasco, A. J., M. B. Secretan, and K. Straif, “Tobacco Smoking and Cancer: A Brief Review of Recent Epidemiological Evidence,” Lung Cancer 45 Supp. 2 (2004): S3-9.

   117. Bach, P. B., et al., “Variations in Lung Cancer Risk Among Smokers,” Journal of the National Cancer Institute 95 (2003): 470-78.

   118. Pimentel, D., Techniques for Reducing Pesticide Use: Economic and Environmental Benefits (Chichester, UK: John Wiley & Sons, 1997).

   119. Cardis, Elizabeth, interview, France Evening News, June 15, 2008.

   120. Hardell, L., M. Carlberg, and K. Mild, “Case-Control Study of the Association Between the Use of Cellular and Cordless Telephones and Malignant Brain Tumors Diagnosed During 2000-2003,” Environmental Research 100 (2006): 232-41.

   121. U.S. Department of Health and Human Services, The Health Consequences of Smoking: A Report of the Surgeon General (Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion Office on Smoking and Health, 2004).

   122. Travis, L., et al., “Cancer Survivorship—Genetic Susceptibility and Second Primary Cancers: Research Strategies and Recommendations,” Journal of the National Cancer Institute 98, no. 1 (2006): 15-25.

   123. Dupont, G., “L’?levage Contribue Beaucoup au R?chauffement Climatique,” Le Monde, December 5, 2006, sec. 9.

   124. Bittman, M., “Rethinking the Meat-Guzzler,” New York Times, January 27, 2008.

   125. Environmental Working Group, “The Full List: 43 Fruits and Veggies,” available at www.ewg.org, accessed 2006.