Примечания

1. «Руководство по здоровому питанию для американцев» / Dietary Guidelines for Americans: Nutrition and Your Health, Dietary Guidelines for Americans, US Department of Agriculture and US Department of Health and Human Services (1980).

2. «выросла больше, чем в два раза»: C. D. Fryar, M. D. Carroll, and C. L. Ogden, «Prevalence of Overweight, Obesity, and Extreme Obesity Among Adults: United States, Trends 1960–1962 through 2007–2008, National Center for Health Statistics (2012), 1–6.

2. «крахмала и сахара»: G. Taubes, Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health, reprint edition (New York: Anchor, 2008), 640; N. Teicholz, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet (New York: Simon & Schuster, 2015), 496.

2с «согласно данным министерства сельского хозяйства (USDA) и Департамента здравоохранения (CDC)»: G. L. Austin, L. G. Ogden, and J. O. Hill, “Trends inCarbohydrate, Fat, and Protein Intakes and Association with Energy Intake inNormal-Weight, Overweight, and Obese Individuals: 1971–2006, AmericanJournal of Clinical Nutrition 93, no. 4 (April 2011): 836–43; USDA, USDA Economic Research Service—Food Availability (Per Capita) Data System,” 2013, cited October 31, 2013, http://www.ers.usda.gov/data-products/food-availability-(per capita)-data-system.aspx.

2 «с пониженным содержанием жира»: W. O. Atwater, Foods: Nutritive Value and Cost, USDA, Farmers Bulletin, no. 23 (1894).

2 «которые не соблюдали»: X. Guo, B. A. Warden, S. Paeratakul, and G. A. Bray, “Healthy Eating Index and Obesity, Eu ro pean Journal of Clinical Nutrition 58, no. 12 (December 2004): 1580–86; P. A. Quatromoni, M. Pencina, M. R. Cobain, P. F. Jacques, and R. B. D’Agostino, Dietary Quality Predicts Adult Weight Gain: Findings from the Framingham Offspring Study, Obesity 14, no. 8 (August 2006): 1383–91.

2с «функцией метаболизма и риском сердечнососудистых заболеваний»: M. Kratz, T. Baars, and S. Guyenet, The Relationship Between High-Fat Dairy Consumption and Obesity, Cardiovascular, and Metabolic Disease,” Eu ro pean Journal of Nutrition 52, no. 1 (February 2013): 1–24.

3 «количества потребляемых калорий»: USDA, USDA Economic Research Service—Food Availability (Per Capita).

4 «мы продолжаем переедать»: Fryar, Carroll, and Ogden, “Prevalence of Overweight, Obesity.”

5 «в современном мире»: D. Lieberman, The Story of the Human Body: Evolution, Health, and Disease (New York: Pantheon Books, 2013); S. Lindeberg, Food and Western Disease: Health and Nutrition from an Evolutionary Perspective, 1st ed. (Hoboken, NJ: Wiley- Blackwell, 2010), 368.