Литература

Литература

1. Henry Kissinger. Speech delivered at the First World Food Summit Conference, Rome, 5 – 16 November 1974.

2. Brown L. R. Eradicating hunger: A growing challenge // State of the World 2001. N. Y.: W. W. Norton & Co, 2001. P. 43 – 62.

3. McKeown A. Genetically modified crops only a fraction of primary global crop production // Vital Signs 2009. Washington: Worldwatch Institute, 2009. P. 18 – 20.

4. Mayeno A. N., Gleich G. L. Eosinophilia-myalgia syndrome and tryptophan production: A cautionary tale // Trends in Biotechnology. 1994. Vol. 12. P. 346 – 352.

5. Huang S. et al. High lysine and high tryptrophan transgenic maize resulting from the reduction pf both 19– and 22-kD alpha-zeins // Plant Molecular Biology. 2006. Vol. 61. P. 525 – 535.

6. Altenbach S. B. et al. Enhancement of motioning content of seed protein by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants // Plant Molecular Biology. 1989. Vol. 13. P. 513 – 522.

7. Nordlee J. A. et al. Identification of Brazil nut allergen in transgenic soybeans // The New England Journal of Medicine. 1996. Vol. 334. P. 688 – 692.

8. Redenbaugh R. et al. Safety assessment of genetically engineered fruits and vegetables: A case study of the Flavr Savr Tomato. Boca Raton, Florida, 1992.

9. Kanter J. E. U. approves biotech potato for cultivation // International Herald Tribune. 2010. 3 March.

10. Lai L. et al. Generation of cloned transgenic pigs rich in omega-3 fatty acids // Nature Biotechnology. 2006. Vol. 24. P. 435 – 436.

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