Литература

Литература

1. Cohen M. N. History, diet and hunter gatherers // The Cambridge World History of Food / Ed. K. F. Kiple, K. C. Ornelas. Cambridge: Cambridge Univ. Press, 2000. Vol. 1. P. 65 – 70.

2. http:// www.who.int/diabetes/ facts/world_figures/en/index.1.html

3. Rajamani K. et al. Effect of fenofibrate on amputation events in people with type 2 diabetes mellitus (FIELD study) // Lancet. 2009 (May 23). P. 1780 – 1788.

4. Melanson K. J. et al. Blood glucose and hormonal response to small and large meals in healthy young and older women // Journal of Gerontology: Biological Sciences. 1998. Vol. 53A. № 4. P. B299 – 305.

5. Roberts S. B., Fuss P. et al. Control of food intake in older men // J. Am. Med. Ass. 1994. Vol. 272. P. 1601 – 1606.

6. Ludwig D. S. et al. High glycemic index food, overeating and obesity // Pediatrics. 1999. Vol. 103. № 3.

7. World Data: The Nations of the World // Encyclopaedia Britannica 2008: Book of the Year. Chicago – London, 2009.

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