Литература

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Литература

1. The Production Year Book of the Food and Agricultural Organization of United Nations: The Statistical Division, Garlic. Rome, 1996, 2004, 2006, 2008.

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9. Gardner C. D., Lawson L. D. et al. Effect of raw garlic vs. commercial garlic supplement on plasma lipid concentrations in adults with moderate hypercholesterinemia: A randomized clinical trial // Archives of Internal Medicine. 2007. Vol. 167. P. 346 – 353.

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12. Han J. Highlights of the Cancer prevention in China // Preventive Medicine. 1993. Vol. 22. P. 712 – 722.

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