Литература

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Литература

1. Жуковский П. М. Культурные растения и их сородичи. М.: Колос, 1971.

2. Food and Agriculture Organization Production Yearbook. Rome, 2002-2006. Vol. 52 – 58.

3. Mukhtar H., Ahmad N. Tea polyphenols: prevention of cancer and optimizing health // American Journal of Clinical Nutrition. 2000. Vol. 71. Suppl. 6. P. 1698S – 1702S.

4. Gupta S., Hastak K. et al. Inhibition of prostate cancerogenesis in TRAMP mice by oral infusion of green tea polyphenoles // Proceedings of National Academy of Sciences of the USA. 2001. Vol. 98. P. 10350 – 10355.

5. Sano T., Sasako M. Green tea and gastric cancer // New England Journal of Medicine. 2001. Vol. 344. P. 675 – 676.

6. Griffith J. The Drink That Changed The World. Rutland: Tuttle Publishing, 2007.

7. Drinking Behaviour and Belief in Modern History / Barrows S., Room R. (Ed.). Berkeley, Calif., 1991.

8. Food and Agriculture... 2008.

9. Illy E. The complexity of coffee // Scientific American. 2002. June. P. 73 – 77.

10. Cornelis M.S. et al. CoffeeCYP1A2 genotype, and risk of myocardial infarction // JAMA. 2006. Vol. 295. P. 1135 – 1141.

11. O’Riordan M. Heavy coffee drinkers with slow caffeine metabolism at increased risk of nonfatal infarction // JAMA. 2006. March 8.

12. Countries by Coffee Consumption per Capita. Washington: World Resource Institute, 2008.

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