Литература

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Литература

1. Ortner D. J., Theobald G. Paleontological evidence of malnutrition // The Cambridge World History of Food / Eds.: Kenneth F. Kiple, Kriemhild Ornelas. Cambridge: Cambridge Univ. Press, 2000. P. 34 – 43.

2. Swallow D. M. Genetics of lactase persistence and lactose intolerance // Annual Review of Genetics. 2003. Vol. 37. P. 197 – 219.

3. Kretchmer N. Lactose and lactase // Scientific American. 1972. Vol. 227. № 4. P. 71 – 78.

4. Валенкевич Л. И., Яхонтова О. И. Распространение дефицита лактазы среди народов СССР // Вопросы питания. 1991. №4. С. 10 – 13.

5. Flatz G. Genetics of lactose digestion in humans // Advances in Human Genetics. 1987. Vol. 16. P. 1 – 77.

6. FAO Production Yearbook 2002. Rome: Food and Agriculture Organization of the United Nation, 2003. Vol. 56.

7. FAO Production Yearbook 2002…

8. Arnold W. In a growing world milk is the new oil // International Herald Tribune. 2007. September 1 – 2. P. 11 – 12.

9. Brinhouse H. Dairy farmers turn to row milk for their survival // International Herald Tribune. 2009. November 17. P. 20.

10. Heigartner D. Camel milk in Europe? // International Herald Tribune. 2009. September 16. P. 18.

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