Литература

We use cookies. Read the Privacy and Cookie Policy

Литература

1. Floud R. The height of European since 1750: A new source of economic history // National Bureau of Economic Research Working Paper. № 1318. Cambridge, Mass., 1984.

2. Vlastovsky V. The secular trend in the growth and development of children and young persons in the Soviet Union // Human Biology. 1966. Vol. 38. P. 219 – 230.

3. Нормы физиологических потребностей в пищевых веществах и энергии для различных групп населения СССР. М.: Минздрав СССР, 1991. 24 с.

4. Keep Fit for Life: Nutritional Needs for Older Persons. Meeting of the World Health Organization. Geneva, 2002. P. 2.

5. Pilbeam D. The descent of hominoids and hominids // Scientific American. 1984. Vol. 250. P. 84 – 96.

6. Eaton S. B., Konner V. Paleolithic nutrition // The New England Journal of Medicine. 1997. Vol. 337. P. 283 – 289.

7. Nickens P. R. Stature reduction as an adequate response for food production // Journal of Archeological Society. 1976. Vol. 3. P. 31 – 41.

8. Civilization’s cost: The decline and fall of human health / A.G. (Editorial) // Science. 2009. May 1. Vol. 324.

9. Voegtlin W. L. Stone Age Diet. N. Y.: Vantage Press, 1975. 277 p.

10. Thomas W. A. Health of carnivorous race // Journal of American Medical Association (JAMA). 1927. Vol. 88. P. 1559 – 1560.

11. Kermode-Scott B. Canadian life expectancy varies greatly depending on ethnic origin // British Medical Journal. 2005. Vol. 330. 12 February.

12. de Castro J. M. Age-related changes in the social, physiological and temporal influences on food intake in free-living healthy adult humans // Journal of Gerontology, Medical Sciences. 2002. Vol. 57A. № 6. P. 368 – 377.

13. Banting W. Letter on Corpulence addressed to the Public. London: Harrison, 1863.

14. Atkins R. Dr. Atkins New Diet Revolution. N. Y.: Simon and Schuster, 1992.

15. Atkins R. Atkins for Life: The Next Level. N. Y.: St. Martin Press, 2003. 456 p.

16. Report details Dr. Atkins health problems // The Wall Street Journal. 2004. February 11.

17. Astrup A., Larsen M., Harper A. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? // The Lancet. 2004. Vol. 364. P. 897 – 899.

18. Harris A. Last U.S. horse slaughterer loses appeal // International Herald Tribune. 2007. November 24.

19. Mangelsdorf P. C. Biology, food and people // Economic Botany. 1961. Vol. 15. P. 279 – 288.

20. Lappe F. M. Diet for a Small Planet. N. Y.: Ballantine, 1971.

21. Halweil B. Meat production continues to rise // Vital Signs 2009. Washington: Worldwatch Institute, 2009. P. 15 – 17.

22. Halweil B. Grain harvest flat // Vital Signs 2006 – 2007. Washington: Worldwatch Institute, 2007. P. 22 – 23.

23. FAO Yearbook: Production. Rome, 2006 – 2008. Vol. 60 – 62.

24. Медовар Б. Я. и др. Влияние различного количества белков пищи на метаболизм при старении // Проблемы старения и долголетия. 1996. Т. 6. № 1 – 2. С. 88 – 101.

Данный текст является ознакомительным фрагментом.